Food Bliss

Good morning, a totally unplanned post but when I tasted my latest concoction I had to share this blissful experience. But first a picture of Saturdays picnic which was the start of an evening with the theme "Once upon a time", which I had organized for one of my very best friends, a female Stag Night aka Doe Night. The evening was a raging success.

And now todays blissful breakfast:

the Pear-Potato-Omelette.

I came up with it because I had a few cooked potatoes leftover from yesterdays rotisserie-chicken potato salad (which was fantastic too) and a pear.

At first I wasn't quit sure about the potato pear combination, but the taste totally surprised me positively. Yummy.

Ingredients for 1 person: 3 free range eggs, 1 pear, a few pieces of leftover precooked potatoes, fresh basil, salt and pepper, olive oil or butter or coconut oil for the pan.

Enjoy your day.

1 comment:

  1. Wow! I never thought of that combination, but it sounds fantastic! I may be having it for lunch as I have a couple of leftover roast potatoes. Thanks for the idea!